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农作物病虫害绿色防控是指在作物目标产量效益范围内,通过优化集成生物、生态、物理等技术并限量使用有毒农药,达到安全控制有害生物的行为过程。民以食为天,水稻作为主要农作物之一,稻米是人们餐桌上的主要食物,所以水稻病虫害的绿色防控尤为重要。一防治策略以控害减损保产为目标,突出重大病虫、重点区域和关键时期,强化重大病虫分区治理和致灾关键期防控,大力推广栽培控害和生态控害技术,降低化学农药用量,合理安全用
Green Crop Disease and Pest Control is to achieve the goal of safe control of pests through the optimization of biological, ecological, physical and other technologies and the limited use of toxic pesticides within the target crop yield. Food is the world, rice is one of the main crops, and rice is the main food on people's table. Therefore, the green control of rice pests and diseases is particularly important. A prevention and control strategy aimed at controlling damage to production and protecting, highlighting major diseases, pests and diseases, key areas and key periods, strengthening key pest and disease control and prevention and control at key stages of the disaster, vigorously promoting cultivation control and ecological control technologies, reducing chemical The amount of pesticides, reasonable and safe use