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在分析港口所属职工食堂及附近饭店的食品、餐具卫生状况及特点的基础上，根据港口及附近餐饮单位个人承包多，卫生经费投入少，食品卫生淡化的现状，对改善卫生状况提出意见和建议。
Based on the analysis of the hygienic conditions and characteristics of food and utensils in the staff canteens and restaurants in the vicinity, based on the current situation of individual contracting at port and nearby catering units with low investment in health care and food hygiene, opinions and suggestions on improving the health status are provided .