茶室,对茶师的意义,与其说是为了单纯的泡一杯茶,更多的是茶与其整个空间乃至心灵的一场呈现和洗礼的过程。在行茶前,每位茶师须先沐手涤心,行茶礼,再回座静默行茶。茶人陈海英表示,泡茶是秉持著「勤正慧慈」的理念。并说明「勤」是勤于清洁茶具,注重泡茶的卫生条件;「正」是施茶礼仪,心态正向光明;「慧」是泡茶的技巧与专业知识,更重要的是人生的智慧:「慈」是喝茶者的心量,茶无谓好坏,只有适不适合自己,且愿意去契合别人。 Tea room, the significance of the tea teacher, not so much to a simple cup of tea, more tea and its entire space and even the soul of a process of presentation and baptism. In the line of tea, each teacher must first Mu Mu heart, tea ceremony, and then back to the silent house of tea. Chan Hai-ying, a tea man, said that tea making is based on the concept of “being honest and kind”. And explained that “diligence” is diligent in cleaning tea sets, focusing on the hygienic conditions of making tea; “positive” is tea etiquette, the mentality is bright; “wisdom” is the skill and expertise of making tea, and more importantly, the wisdom of life : “Ci” is the heart of tea drinkers, tea is good or bad, only suitable for themselves, and are willing to fit in with others.