“没啥好写的,我不过是一名厨师,现在当了教练。”初次见到邹建平副总时,他淡淡地说。话语中透露出谦逊和朴实。可翻开邹建平的经历:锡海行政总厨,高级烹饪技师,天星酒店管理公司常务副总经理,多项中西菜点金奖得主……一连串闪光的荣誉与头衔赫然在目,足见他在业界的声望与收获。然而,邹建平又是一个低调的人,他不需要顾客知道他的职务身份,只要喜欢他的菜肴,记住他公司输出的酒店管理烹饪精英才俊就好,但他需要员工知道他这个身份,这样才能凝聚力量,协助公司带领烹饪团队在餐饮的市场中扬帆起航。 “Nothing to write, I’m just a chef, and now a coach. ” When you first see Zou Jianping vice president, he said lightly. Discourse reveals modesty and simplicity. Zou Jianping experience can be opened: Xihai executive chef, senior culinary technician, Star Hotel Management Company Executive Deputy General Manager, a number of Chinese and Western dishes gold winner ... ... a series of flash honor and title impressively, showing his reputation in the industry With harvest. However, Zou Jianping is a low profile person, he does not require customers to know his job status, as long as he likes his dishes, remember his company output culinary talent, like the hotel management, but he needs staff to know him, Only in this way can we unite our strength and assist the company in leading the culinary team in the food and beverage market.