市场上葡萄种类颜色各异,口感酸甜不一。事实上,口感偏酸和偏甜的葡萄的功效不尽相同,不同颜色葡萄的营养和药用价值也各有区别,酸葡萄生津消食,甜葡萄补气益血。北京中医药大学中医饮食学教授周俭、中国 Grape varieties on the market different colors, different sour and sweet taste. In fact, the taste of partial acid and sweet partial effect of different grapes, different colors of nutrition and medicinal value of grapes are also different, sour grapes Shengjin digestion, sweet grapes qi and blood. Professor of Traditional Chinese Medicine at Beijing University of Traditional Chinese Medicine Zhou Jian, China