野菜营养极为丰富,含有人体所需要的各种物质,但并不是所有的野菜都可以直接食用的。同一物种有些部位可食用,有些部位却有毒,幼苗期可食,花果期可能有毒,如果贸然食用就有可能中毒。轻者腹痛、恶心、呕吐,重者呼吸困难、心力衰竭、出现意识障碍以至死亡。下面介绍5种野菜的食用部位、采收期,以及食用前的处理方法。供参考。1 东亚唐松草(Thalictrum thunbergii DC. ) 别名为猫爪子。早春未展叶的嫩茎做菜。至夏 Wild vegetable nutrition is very rich, contains a variety of substances needed by the human body, but not all wild vegetables can be consumed directly. Some parts of the same species are edible, but some parts are poisonous, edible seedlings, flower and fruit may be toxic, if rash food may be poisoned. Light abdominal pain, nausea, vomiting, severe dyspnea, heart failure, disturbance of consciousness and death. Here are five kinds of wild edible parts, harvest, and food before treatment. for reference. 1 Thalictrum thunbergii DC. Alias ​​cat paw. Early spring without leaves tender stems cooking. To summer