见过黑龙江省的大米吗?美极了。蒸煮后,洁白、油亮,稻香醇厚,格外馋人。我第一次吃东北大米饭是在朝鲜前线,迄今虽已三十多年了,但当时吃得那个香,到现在还没有忘记。那还只是东北大米。后来撤军,部队回到黑龙江,才尝到了龙江米的滋味。1975年,我作为记者去宁安县采访,有幸到了响水大米的家乡。黑龙江人大都知道,响水米在清皇朝时是贡品,庶民是吃不着的。这米真是非同凡响,短粗的米粒,微微发青,近乎透明,显得很高贵。好客的朝鲜族女主人那天就用它款待我们。当米饭从蒸腾的鼎锅盛出时,碗中那晶莹剔透的饭粒,真似珍珠一般,有股诱人的魅力。龙江米其实大同小异,都很珍贵。据说,日伪统 Have you seen the rice in Heilongjiang province? After cooking, white, shiny, mellow mellow, particularly appetizing. My first meal of eating northeastern rice was on the front line of North Korea. Although it has been more than 30 years now, I ate it at that time and I still have not forgotten it. That’s just northeast rice. Later withdraw troops, the troops returned to Heilongjiang, taste the taste of Longjiang rice. In 1975, when I interviewed Ning’an County as a reporter, I was fortunate enough to come to the hometown of Xiangshui Rice. People in Heilongjiang know that ringing rice is a tribute in the Qing dynasty, and common people can not eat it. This is a truly extraordinary rice, stubby rice, slightly blue, almost transparent, it is very noble. Hospitality Korean hostess used it to treat us that day. When the rice flourished from the transpiration of the pot, the bowl of crystal clear rice, really pearl-like, attractive shares attractive. Longjiang rice is actually very much the same, are very precious. It is said that the Japanese pseudo-system