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1 卫生检验质控基础条件因素 卫生检验在本文中是指为满足卫生防疫各项工作的需要,按照有关规范进行的微生物学检验。质控基础条件因素主要指与卫生检验相伴生的、非技术性、可控制的、直接影响检验质量的客观条件因素。笔者从日常实践中总结出主要的质控基础条件因素有三点:①卫生检验机构专业技术人员数量发展;②卫生检验机构平日接收样品时间;③延续在双休日内的检验工作交接。
A health inspection quality and control of the basic conditions Health inspection in this paper refers to the health and epidemic prevention to meet the needs of the work, in accordance with the relevant microbiological tests. The basic conditions of quality control mainly refers to the health inspection associated, non-technical, controllable, directly affect the quality of the inspection objective factors. The author summarizes from the daily practice the main quality control of the basic conditions of the three factors: ① number of professional and technical personnel health inspection agency development; ② health inspection agency to receive samples on weekdays; ③ Continuation of the transfer within the weekend inspection work.