为了解餐饮业卫生监督成效 ,更有效地做好餐具消毒卫生管理工作 ,1996～ 1999年 ,对城关地区饮食业餐具消毒效果作了调查和分析 ,现报告如下。1　对象与方法1.1　对象　城关地区所有宾馆、饭店。1.2　方法　按照ＧＢ14934- 94所规定的纸片法 ,每次每个饭店随机采取准备给就餐者 In order to understand the effectiveness of health supervision in the catering industry and to do a good job in disinfection and sanitation management of tableware more effectively, from 1996 to 1999, the disinfection effect of catering tableware in Chengguan area was investigated and analyzed. The report is as follows. 1 objects and methods 1.1 object Chengguan all hotels, restaurants. 1.2 Methods in accordance with the provisions of GB14934-94 paper method, each randomly taken to prepare each hotel for diners